Bleasdale Wine Dinner
Bleasdale Vineyards have a rich history, creating some of Australia’s fines wines over the past 167 years. Established in 1850 in Langhorne Creek, South Australia, their approach to wine making has been quite simple – to capture the essence of what makes Langhorne Creek unique. Recently named Halliday Wine Maker of the Year 2018, Bleasdale Vineyards have been consistently delivering some of Australia’s most exciting and impressive wines.
Six of their finest wines have been thoughtfully paired with a delicious degustation menu curated by Head Chef Anna Harman for your enjoyment at the Bleasdale Wine Dinner.
Duck breast + star anise & plum + cucumber + wonton wafer
Adelaide Hills Pinot Gris Vintage 2017
Seared scallop + curried parsnip + pomegranate + lemon balm
Chardonnay Vintage 2017
New Zealand king salmon + pea + asparagus + baby beet + lemon crème fraiche
Second Innings Malbec Langhorne Creek 2015
Lamb strap +polenta crisp + red capsicum coulis + cumin dukkah + mint
Generations Shiraz Langhorne Creek 2014
Venison + smoked carrot + fennel + blackcurrant + star anise jus
Frank Potts Cabernet Blend Langhorne Creek 2014
Rich chocolate brownie + cherry + toasted meringue
Tickets can be purchased online via the link below or via phone on 3814 5500.
This event is proudly presented by Greater Springfield Chamber of Commerce and Brookwater Golf & Country Club.